nyc restaurants

Samantha Lamanna, executive chef at Brooklyn’s Cozy Royale, demonstrates how to make a meatloaf that everyone will want.

Co-owners of The Tyger speak about the unique challenges their business is facing during the pandemic and how they keep up the joy in their dining experience.

The family behind Plant Love House brings Brooklyn, NY three unique restaurants: LOOK, MONDAYOFF, and Noods n’ Chill, all of which serve street-style Thai cuisine that honors the foods they love to eat.

Eric Sze and Andy Chuang, owners of 886, a popular Taiwanese restaurant in New York city, chose to put all their efforts toward helping their employees and feeding their community.

MUNCHIES asked chefs from around the US what their restaurants would need to survive the coronavirus pandemic.