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Chef's Night Out
12:27

King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out

Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink.
The Sushi Chef
16:06

Nick Kim and Jimmy Lau

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.
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