Pasta

Videos

Chef's Night Out
13:13

Vaping with Grandma & Other Things You Can’t Do In Restaurants - Chef’s Night In

Jonah Reider celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.
How-To
5:55

How To Make Tortellini with Barbara Lynch

Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive breadcrumbs.
How-To
8:17

How To Make Homemade Soba Noodles

How to make our favorite dishes with our favorite chefs
How-To
7:10

Egg Yolk Raviolo with Truffles - How To

Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles.
How-To
13:51

A Pasta Masterclass from Pastaiolo Evan Funke

Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test Kitchen.
How-To
7:51

How To Make Carbonara with Michael White

How to make our favorite dishes with our favorite chefs
How-To
6:40

How to Make Lobster Dumplings with Joe Beef

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.
The Cooking Show
8:29

Stuffed Shells with Farideh - The Cooking Show

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells.
The Cooking Show
8:15

Breakfast Pasta with Farideh

Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin.
How-To / web
3:38

How To Make Pesto with Massimo Bottura, Chef of the #1 Restaurant in the World

Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto.
F*ck, That’s Delicious
22:33

The Art of Food Pairings

If pairing wine with food is an art, then consider this episode a masterpiece.
F*ck, That’s Delicious / Clip
4:36

Seared Duck & More At Hometown Bar B Que

Action Bronson meets up with friend and chef Billy Durney to pair some deliciously barbecued foods with wine.
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