Pasta

Videos

How-To
13:51

A Pasta Masterclass from Pastaiolo Evan Funke

Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test Kitchen.
How-To
7:51

How To Make Carbonara with Michael White

How to make our favorite dishes with our favorite chefs
How-To
6:40

How to Make Lobster Dumplings with Joe Beef

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.
The Cooking Show
8:29

Stuffed Shells with Farideh - The Cooking Show

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells.
The Cooking Show
8:15

Breakfast Pasta with Farideh

Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin.
How-To / web
3:38

How To Make Pesto with Massimo Bottura, Chef of the #1 Restaurant in the World

Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto.
F*ck, That’s Delicious
22:33

The Art of Food Pairings

If pairing wine with food is an art, then consider this episode a masterpiece.
F*ck, That’s Delicious / Clip
4:36

Seared Duck & More At Hometown Bar B Que

Action Bronson meets up with friend and chef Billy Durney to pair some deliciously barbecued foods with wine.
F*ck, That’s Delicious / Clip
3:19

Action Bronson & The Boys Bait Fish with Hot Dogs

Action Bronson and the crew go fishing with hotdogs at Coney Island and make some unexpected discoveries.
F*ck, That’s Delicious
22:33

New York Summer in the Winter

Action Bronson and the crew are doing summer time activities in the winter.
Bong Appétit / Extra Scene
2:06

Making Weed-Infused "Snaketti"

In this extra scene from BONG APPÉTIT, we make "Snaketti," a snake shaped spaghetti plate topped with chips and cheese sauce.
How-To / web
7:47

Mac and Cheese with Matty Matheson

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.
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