pastry

Videos

How-To
12:36

Dominique Ansel Makes Cheesy Gougères

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
Quarantine Cooking / web
7:22

Make Turkey Feteer, A Savory Egyptian Pastry

Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen
How-To
10:37

How To Make Dominique Ansel's Best Pastry: The DKA

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
Munchies Specials
6:54

The Art of Making Danish Pastry

American pastry chef Milton Abel visits one of Copenhagen's oldest bakeries to learn the secrets behind the Danes' famous pastries.
F*ck, That’s Delicious
22:33

New Jersey (Food) Drive

Action heads to New Jersey to enjoy family-owned eateries in the Garden State.
F*ck, That’s Delicious / Clip
2:10

J Balvin & Action Bronson Visit Rico Pan Bakery

Food so good, you have to eat it straight out of the oven with your bare hands.
F*ck, That’s Delicious
22:33

Queens: A Food Thug’s Paradise

Action and his crew take a delicious stroll under the 7 train in Queens.
How-To / web
11:30

Rugelach

Camille Cogswell, the pastry chef of Philly's Zahav, makes a date and almond filled version that's inspired by American-style and Israeli rugelach.
How-To / web
5:38

Breakfast in a Pastry Cup

Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon and puff pastry.​​
The Untitled Action Bronson Show
22:38

An Australian Surprise and Luis Guzman

Luis Guzman, grilled kangaroo, lightsaber duels and death metal.
How-To / web
4:32

Lard Biscuits with Cara Nicoletti

Lard Biscuits with Cara Nicoletti
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