pastry

Dominique Ansel is his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de Noël, or a Yule log.

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.

Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.

American pastry chef Milton Abel visits one of Copenhagen's oldest bakeries to learn the secrets behind the Danes' famous pastries.

Action heads to New Jersey to enjoy family-owned eateries in the Garden State.

Food so good, you have to eat it straight out of the oven with your bare hands.

Action and his crew take a delicious stroll under the 7 train in Queens.

Camille Cogswell, the pastry chef of Philly's Zahav, makes a date and almond filled version that's inspired by American-style and Israeli rugelach.

Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon and puff pastry.​​

Luis Guzman, grilled kangaroo, lightsaber duels and death metal.

Lard Biscuits with Cara Nicoletti