peru

Livestock wet markets from a hilltop in Albania to meat packing district in NYC.

Peruvians shop turtles at the wet market to make a dish believed to prevent Covid 19.

In an attempt to stop the spread of the coronavirus, Peru has completely closed its borders.

In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA, Erik Ramirez of Llama Inn, and Virgilio Martínez of Central—hit the streets of Lima.

Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants.

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.

In the Andean highlands, Hamilton apprentices with a local San Pedro shaman.

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

VICE News goes undercover to expose the illegal trade in counterfeit money in Peru and gets rare access to the criminal forgers who show us how these bills are made.

We embed with the Peruvian National Police into the Upper-Huallaga, once the main coca supplier region to the Medellin Cartel.

We meet a former hitman for Pablo Escobar in the slums of the city of Lima.

In part one of our three-part documentary, we meet two DEA agents who spent years on the trail of the elusive king of cocaine.