Meg travels to Santa Fe to meet with cowboys and artists who know how to brew.
Beerland / Clip
Meg meets with homebrewer Andy and learns how art can influence a good brew.
How-To / web
How-To: Make Beet Kvass with Cortney Burns
At San Francisco's Bar Tartine, Cortney Burns shows us how to make beet kvass, a brightly colored, probiotic, naturally fermented drink that's great on its own or poured into a beer, pickleback-style.