Plant Based

Shows

Videos

Make Taste Happen
12:22

Farming Flavor

Chef Roy Choi and urban farmer Vicky Phouangbandith of Heart Beet Farm use Field Roast Plant-Based Sausage to put a vegan twist on the traditional Laos dish Lahp Salad.
Make Taste Happen
10:47

Craft Beer, Crafting Flavor

Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.
Make Taste Happen
12:09

The Art of Fermentation

Chef Roy Choi and Jess Wang, founder of Picklé, showcase the taste-altering possibilities of traditional fermentation with a new plant-based take on Zha Jiang Mian.
Upfield
4:19

A Better Plant-Based Future - Brendon

A plant-based diet can improve both performance and recovery time, not to mention bring the peace of mind that comes with knowing you are doing the entire planet a favor all the while.
Upfield
4:29

A Better Plant-Based Future - Tomi

When Tomi decided to go vegan years ago it was at odds with the meat-heavy tradition of Nigerian heritage. She faced lots of skepticism, especially from her family. That faded when she fed them.
Upfield
3:38

A Better Plant-Based Future - Aubrey & Kale

The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
Upfield
4:37

A Better Plant-Based Future - Lemel

The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
How-To / web
5:36

Vegan Curry with Alex Olson

Pro skater Alex Olson is in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry.
FUEL
19:32

The Vegan Ironman Diet of Cro-Mags' John Joseph

We follow John as he prepares for an event in Boulder, CO to see what fuels a plant-based endurance athlete under such intense training.