potato
Videos
Immersed
14:21
Serving 300 Ingredients in a Single Tasting Menu at One of the World's Best Restaurants
Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants.
Smokeables
1:45
How to Make a One-Hitter Out of a Potato
Don’t have rolling papers laying around? Use a spud.
How-To / web
5:07
Make Slow Roasted Lamb Shoulder Shepherd’s Pie with Miranda Campbell
Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
How-To / web
10:14
Roll With Me: Lobster Rolls with Matty Matheson
Matty Matheson is here to teach us how to make the lobster roll to end all lobster rolls.
How-To / web
5:44
MUNCHIES Hanukkah Spectacular: How to Make Sunchoke Latkes with Einat Admony
Served with a tangy preserved lemon yogurt, these latkes are the perfect recipe to make during Hanukkah and all year long.
Dead Set On Life / web
18:22
Lobster Rolls and Potato Mountains on Prince Edward Island
Matty heads to PEI to meet a potato farmer, go clam-digging, eat a whole lot of lobster rolls, and cook for his new Islander friends on the beach.
How-To / web
8:30
Bering Sea Gold Nugget Mash with Thom Beers
Thom Beers is back, this time with a golden nugget mash!