Make Quiche Lorraine with Bacon and Gruyère
Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is making a surprisingly convenient grab-and-go meal: quiche lorraine.
How-To / web
Make a Chips n' Dip Quiche
MUNCHIES culinary director Farideh teaches us how to make a classic French onion dip, then mixes it with eggs, pours it into a crust, and tops it with potato chips to make a quiche so good that we can't believe we didn't think of it sooner.