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The Cooking Show
11:51

Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show

Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish.
F*ck, That’s Delicious / S2 EP9
22:34

A New York Winter Fling

This episode of FTD take us on a culinary world tour while never leaving NYC.
How-To
7:10

Egg Yolk Raviolo with Truffles - How To

Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles.
How-To
6:40

How to Make Lobster Dumplings with Joe Beef

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.
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