Recipe

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.

Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich.

Farideh combines her love of pizza and carbonara by making a grilled carbonara pizza in the MUNCHIES test kitchen.

Farideh makes Boston cream doughnuts in this episode of The Cooking Show.

Farideh makes a colorful and summery manicotti, topped with greens and herbs from the MUNCHIES garden.

Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven.

Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen.

You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich.

In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit.

In this episode of The Cooking Show, Farideh shows us how to get perfectly crisp salmon skin without overcooking the fish.

Learn how to make the ultimate seaside summer food: fried clams and coleslaw.

In this episode of The Cooking Show, Farideh adapts one of her favorite Iranian dishes: Tahchin, also known as Persian Baked Rice Cake.