Recipe

Farideh is in her home kitchen making everyone’s favorite breakfast food: avocado toast.

Farideh is in her kitchen whipping up a decadent turkey dinner with plenty of sides, perfect for a pared-down Thanksgiving for two people.

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.

Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.

Farideh is hitting the road and taking The Cooking Show with her, to coastal Oregon in search of Dungeness crab.

Farideh is back in the MUNCHIES Test Kitchen for another episode of The Cooking Show.

Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies.

Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.

Breakfast when you’re camping is typically relegated to energy bars, granola, and fruit, but it doesn’t need to be that way.

Farideh is out of her kitchen and camping in the great outdoors, making a nostalgic fireside treat she doesn’t even like: s’mores.

Ditch the cans of beans and boxed pasta, and make this simple (yet sophisticated) surf and turf the next time you go camping.