Recipe
Videos
The Cooking Show

11:23
Homemade Detroit-Style Pizza
It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza!
The Cooking Show

12:38
Beef Wellington - The Cooking Show
Farideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste.
TABASCO x MUNCHIES "Quarantine Cooking" / web

6:53
Making Chili Puff Pockets at Home with Lee Tiernan | Quarantine Cooking
Chef Lee Tiernan of Black Axe Mangal showcases for us his take on a football (soccer) stadium essential: The chili puff pocket. A portable pastry for snacking at halftime alongside a pint.
Canada Dry / web

1:01
Bold Eats: Citrus Ginger Ale Fizz
With citrus in season, this cocktail is the perfect way to add some fizz to your brunch. With a blend of citrus and bold ginger flavor, Cara Nicoletti whips up a cocktail that is sure to please.
The Cooking Show

8:22
Maryland Crab Soup & Creamy Crab Soup - The Cooking Show
Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup.
The Cooking Show

8:10
Tahdig - The Cooking Show (Farideh + Her Dad)
You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bottom of the pot.
The Cooking Show

9:05
Make Mexican Pizza At Home - The Cooking Show
Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza.
The Cooking Show

8:01
Chicken & Dumplings: A Classic Comfort Food
Farideh makes chicken and dumplings, a classic comfort food that’s perfect for making at home.
The Cooking Show

6:41
Upgrade Your Cream Of Mushroom Soup
Never use canned cream of mushroom soup again because Farideh’s got a recipe for that: homemade cream of mushroom soup for a simple chicken and wild rice casserole.
The Cooking Show

6:26
Spiced Apple Pancakes - The Cooking Show
Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors.
The Cooking Show

8:23
Farideh Makes Baklava: An Iconic Middle Eastern Dessert
It’s flaky, it’s gooey, it’s crunchy, it’s baklava!
The Cooking Show

7:51
Not Your Typical Breakfast Rolls
If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.
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