Recipe

Farideh makes Boston cream doughnuts in this episode of The Cooking Show.

Farideh makes a colorful and summery manicotti, topped with greens and herbs from the MUNCHIES garden.

Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven.

Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen.

You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich.

In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit.

In this episode of The Cooking Show, Farideh shows us how to get perfectly crisp salmon skin without overcooking the fish.

Learn how to make the ultimate seaside summer food: fried clams and coleslaw.

In this episode of The Cooking Show, Farideh adapts one of her favorite Iranian dishes: Tahchin, also known as Persian Baked Rice Cake.

Spaghetti pie is a crispy, savory pie made of creamy, cheesy pasta baked with beef and Italian sausage, and topped with bright red tomatoes and spicy red chili flakes.

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.

Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce.