Recipe

Videos

The Cooking Show
11:18

Homemade Boston Cream Donuts - The Cooking Show

Farideh makes Boston cream doughnuts in this episode of The Cooking Show.
The Cooking Show
10:57

Summertime Manicotti without Red Sauce - The Cooking Show

Farideh makes a colorful and summery manicotti, topped with greens and herbs from the MUNCHIES garden.
The Cooking Show
10:42

The Best Banana Pie - The Cooking Show

Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven.
The Cooking Show
9:59

Cheesy Sausage and Pepper Stromboli - The Cooking Show

Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen.
The Cooking Show
10:42

The Best Breakfast Sandwich is Meatloaf - The Cooking Show

You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich.
The Cooking Show
10:27

Gluten Free Scones That Are Actually Good: The Cooking Show

In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit.
The Cooking Show
9:37

An Entire Meal Made in One Pan - The Cooking Show

In this episode of The Cooking Show, Farideh shows us how to get perfectly crisp salmon skin without overcooking the fish.
The Cooking Show
9:12

Fried Clams & Coleslaw is Farideh's Perfect Summer Food - The Cooking Show

Learn how to make the ultimate seaside summer food: fried clams and coleslaw.
The Cooking Show
9:59

A Sweet Rice Tahchin - The Cooking Show

In this episode of The Cooking Show, Farideh adapts one of her favorite Iranian dishes: Tahchin, also known as Persian Baked Rice Cake.
The Cooking Show
10:10

Spaghetti Pie - The Cooking Show with Farideh

Spaghetti pie is a crispy, savory pie made of creamy, cheesy pasta baked with beef and Italian sausage, and topped with bright red tomatoes and spicy red chili flakes.
The Cooking Show
8:38

Fried Cheesy Rice Balls with Farideh - The Cooking Show

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.
The Cooking Show
8:29

How To Cook Crispy Skin Duck - The Cooking Show

Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce.
0105