recipes

Videos

Why We Eat / web
10:43

Why We Eat Congee, The Humble Rice Porridge

Lucas Sin demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that has been eaten for centuries.
Quarantine Cooking
7:56

Rodney Scott’s Chicken Perloo with Carolina Gold Rice

Rodney Scott is making a treasured dish known around the South: perloo made with smoked chicken.
TABASCO x MUNCHIES "Quarantine Cooking" / web
5:11

Ty Demura Makes A Quick & Easy Yakisoba

Chef Ty Demura shares his take on a Japanese sumo stadium classic: yakisoba.
TABASCO x MUNCHIES "Quarantine Cooking" / web
6:53

Making Chili Puff Pockets at Home with Lee Tiernan | Quarantine Cooking

Chef Lee Tiernan of Black Axe Mangal showcases for us his take on a football (soccer) stadium essential: The chili puff pocket. A portable pastry for snacking at halftime alongside a pint.
TABASCO x MUNCHIES "Quarantine Cooking" / web
6:02

Fried Shrimp Tacos With Avocado Salsa & Tabasco

For Gabriela Cámara, her crispy shrimp tacos are a nod to the pre-quarantine time where you could grab Tacos de Canasta in and around Mexico City’s sports stadium scene.
TABASCO x MUNCHIES "Quarantine Cooking" / web
7:34

Chili Cheese Potato Wedges

Game day just isn’t the same without the action, the crowd and stadium snacks. So, Munchies’ Culinary Director Farideh Sadeghin is at home in Brooklyn her favorite game day meals: Chili Cheese Wedges.
The VICE Guide to Singapore
10:56

Watch a Michelin Star Chef Cook With His Aunt

Malcolm Lee, chef of the Michelin-starred restaurant Candlenut, visits his aunt to learn the secret reasons his own babi buah keluak might impress the food critics, but not his aunties.
IT’S SUPPERTIME!
22:33

Meatloaf Town

Meatloaf you will love so much, you’d do anything for it… yes, even “that."
IT’S SUPPERTIME!
22:33

Southern Shrimp Smorgasbord

Shrimp Po Boy, Shrimp n Grits & Shrimp Louie, a combo that’s anything but shrimpy.
IT’S SUPPERTIME!
22:33

Everybody Loves Ramen

Matty takes on Japanese cuisine, cooking up a robust ramen w/chicken karaage.
IT’S SUPPERTIME!
22:33

Pizza Party!

It’s a pizza party with calamari, mozzarella sticks and kitchen sink salad.
IT’S SUPPERTIME! / Clip
2:15

Matty's Fan-Favorite Fried Calamari

Matty shows you how to make a fan-favorite fried calamari.
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