recipes

Videos

TABASCO x MUNCHIES "Quarantine Cooking" / web
6:02

Fried Shrimp Tacos With Avocado Salsa & Tabasco

For Gabriela Cámara, her crispy shrimp tacos are a nod to the pre-quarantine time where you could grab Tacos de Canasta in and around Mexico City’s sports stadium scene.
TABASCO x MUNCHIES "Quarantine Cooking" / web
7:34

Chili Cheese Potato Wedges

Game day just isn’t the same without the action, the crowd and stadium snacks. So, Munchies’ Culinary Director Farideh Sadeghin is at home in Brooklyn her favorite game day meals: Chili Cheese Wedges.
The VICE Guide to Singapore
10:56

Watch a Michelin Star Chef Cook With His Aunt

Malcolm Lee, chef of the Michelin-starred restaurant Candlenut, visits his aunt to learn the secret reasons his own babi buah keluak might impress the food critics, but not his aunties.
IT’S SUPPERTIME!
22:33

Meatloaf Town

Meatloaf you will love so much, you’d do anything for it… yes, even “that."
IT’S SUPPERTIME!
22:33

Southern Shrimp Smorgasbord

Shrimp Po Boy, Shrimp n Grits & Shrimp Louie, a combo that’s anything but shrimpy.
IT’S SUPPERTIME!
22:33

Everybody Loves Ramen

Matty takes on Japanese cuisine, cooking up a robust ramen w/chicken karaage.
IT’S SUPPERTIME!
22:33

Pizza Party!

It’s a pizza party with calamari, mozzarella sticks and kitchen sink salad.
IT’S SUPPERTIME! / Clip
2:15

Matty's Fan-Favorite Fried Calamari

Matty shows you how to make a fan-favorite fried calamari.
IT’S SUPPERTIME!
22:33

Can You Say, Cassoulet?

Duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu!
IT’S SUPPERTIME! / Clip
4:58

How the Sausage is Made

Matty and Rang make homemade Toulouse sausage for their cassoulet.
IT’S SUPPERTIME! / Clip
5:39

Matty's Beefy Bolognese

Matty shows you how to make bolognese less basic with a myriad of meats.
IT’S SUPPERTIME!
22:33

I Dream of Bolognese

Fresh pappardelle in a beefy bolognese so good they’ll call you Nonna.
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