Restaurants

COVID impacts the restaurant industry and Sophia pays tribute with an apt recipe.

New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics.

MUNCHIES asked restaurateurs around the country how they’re making social distancing work for their businesses.

Shane chats with David Chang and Marguerite Mariscal of Momofuku.

The Shed at Dulwich was the number one rated restaurant in London, with foodies, celebrities and bloggers trying to get a table. The main obstacle for them, however, was that it didn't exist. Here is Oobah Butler's journey into the false reality.

Have these hands your way.

We hang out with Matty Matheson at different restaurants around New York.

On this episode of 'MUNCHIES Presents, we head to the Bollate jail to visit a critically acclaimed restaurant located inside a medium-security prison.

From beef garum pastries being glazed at 6am to the last dish leaving the kitchen in the evening - Munchies got to be a fly on the wall at restaurant 108 in Copenhagen.

We sit down with the restauranteur who left his finance job after 9/11 to run his uncle's historic dim sum restaurant in Chinatown.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.