rice

Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.

You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bottom of the pot.

2 Chainz joins forces with football legend Jerry Rice to tag team the heaviest Japanese human in recorded history and a four time World Sumo Champion.

2 Chainz settles in for a traditional Japanese tea ceremony with two experts in the art of chanoyu.

Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food.

The Empanada is a dish in which the fillings change from country to country and from city to city.

YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps.

2 Chainz experiences some next-level culture in San Francisco’s Japantown.

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.

There are plenty of recipes out there talking about how to make fried rice with your leftovers, but few showing you how to take that takeout container in your fridge and turn it in to a super easy dessert.

Elena Yamamoto, co-chef of Brooklyn's Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese lunch.

Trap Kitchen stops by the MUNCHIES test kitchen to show us how to make one of their signature pineapple bowls