The Cooking Show

The Cure-All Salmon Burger - The Cooking Show

This salmon burger is filled with so many healthful ingredients, it might be a cure-all meal.
A Frank Experience

How 15 Million Pounds of Smoked Fish Gets Made

Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in Greenpoint, Brooklyn.

How To Make Blackened Salmon with Adrienne Cheatham

Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen.
The Cooking Show

An Entire Meal Made in One Pan - The Cooking Show

In this episode of The Cooking Show, Farideh shows us how to get perfectly crisp salmon skin without overcooking the fish.
How-To / web

Kimchi Pancake

Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel.
How-To / web

How-To: Bento Box with Elena Yamamoto

Elena Yamamoto, co-chef of Brooklyn's Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese lunch.
How-To / web

BBQ Salmon with Prodigy

Prodigy from Mobb Deep visits the MUNCHIES Test Kitchen to enlighten us on how to cook BBQ salmon as if you were in prison.
F*ck, That’s Delicious

The Foundation

With hyper-local meat centric dining in the UK, deli sandwiches in East New York, and Thai food in Amsterdam, FTD proves it is in a league of it's own.
F*ck, That’s Delicious

New Friends In Strange Places

The freshest salmon, most grass-fed lamb, and legal weed, in the Pacific Northwest.
F*ck, That’s Delicious

Multiculturalism At Its Best

Action Bronson raps and eats through Washington, D.C., Atlanta, and Miami.
Dead Set On Life / web

Urban Farming and Chainsaws in British Columbia

Matty explores organic urban farming in British Columbia with Shira from The Acorn and Paul of Hannah Brook Farms.
MUNCHIES Guide to... / web

Washington State: Salmon People

Tarik gets up close and personal with arguably the most iconic food of Washington state: salmon.