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Devoured / S1 EP1
44:10

A Slice of the Pie

When a NY Pizzeria recipe is stolen, the mafia serves up some old fashion justice.
How-To
12:11

How To Make Lasagna For Two from Don Angie

Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen.
How-To / web
3:38

How To Make Pesto with Massimo Bottura, Chef of the #1 Restaurant in the World

Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto.
F*ck, That’s Delicious / S3 EP7
22:33

The Art of Food Pairings

If pairing wine with food is an art, then consider this episode a masterpiece.
F*ck, That’s Delicious / Clip
4:36

Seared Duck & More At Hometown Bar B Que

Action Bronson meets up with friend and chef Billy Durney to pair some deliciously barbecued foods with wine.
How-To / web
4:32

How-To Make Harissa

Le Verre Volé chef Thomas Vicente tells us how to make his famous Harissa.
How-To / web
3:42

How to Make Your Own Sriracha

Learn how to make Sriracha at home, a spicy fermented hot sauce that packs way more of a punch than the rooster bottle you'll find in your local supermarket.
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