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12:36

Dominique Ansel Makes Cheesy Gougères

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
How-To
10:43

Make Quiche Lorraine with Bacon and Gruyère

Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is making a surprisingly convenient grab-and-go meal: quiche lorraine.
Quarantine Cooking / web
7:22

Make Turkey Feteer, A Savory Egyptian Pastry

Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen
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