seafood

Videos

F*ck, That’s Delicious
22:33

A Spanish Wine Tour

Action sends Meyhem and The Alchemist on the wine journey of a lifetime around Spain.
Street Food Icons
7:24

Harlem’s Seafood Queen Takes on Coronavirus

Tami Treadwell, the owner and chef behind the first and only eco-friendly food truck in Harlem, NYC, is fighting to keep her business functioning during the Coronavirus pandemic.
The Cooking Show
9:06

Seafood Chowder - The Cooking Show

Seafood lovers, rejoice: Farideh has made one chowder to rule them all.
Street Food Icons
9:14

The Soul Food Queen of Harlem - Street Food icons

Chef Tami Treadwell, known as “The Seafood Lady” to her customers, serves up soul food and Black excellence to Harlem residents with her food truck Harlem Seafood Soul.
How-To
7:23

Wasabi Crab Mac & Cheese with Meyhem Lauren - How To

Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen.
How-To
12:56

How To Shuck Oysters and Clams

Shucking shellfish doesn’t have to be scary.
Street Food Icons
11:29

The New Street Food King of Lima Peru - Street Food Icons

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
How-To
9:16

How To Fillet a Fish with an Alaskan Fisherman

Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish.
The Cooking Show
9:12

Fried Clams & Coleslaw is Farideh's Perfect Summer Food - The Cooking Show

Learn how to make the ultimate seaside summer food: fried clams and coleslaw.
How-To
6:29

How To Make Italian Stuffed Mussels with Katie Parla

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels.
مال أول / web
5:48

Recreating the Oldest Fried Fish Recipe

We found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts.
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