seafood

Videos

Street Food Icons
11:29

The New Street Food King of Lima Peru - Street Food Icons

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
How-To
9:16

How To Fillet a Fish with an Alaskan Fisherman

Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish.
The Cooking Show
9:12

Fried Clams & Coleslaw is Farideh's Perfect Summer Food - The Cooking Show

Learn how to make the ultimate seaside summer food: fried clams and coleslaw.
How-To
6:29

How To Make Italian Stuffed Mussels with Katie Parla

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels.
مال أول / web
5:48

Recreating the Oldest Fried Fish Recipe

We found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts.
How-To
6:40

How to Make Lobster Dumplings with Joe Beef

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.
How-To / web
9:16

How to Make Clams Casino with Frank Pinello

Best Pizza’s own Frank Pinello shows us how to make Clams Casino in the Munchies Test Kitchen.
Todos Los Tacos
13:26

Finding the Best Shrimp Tacos in Mexico

Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world.
Munchies Specials
13:44

Eat Like A Local with Meyhem Lauren

A typical evening in the life of Meyhem Lauren, and he's here to indulge.
F*ck, That’s Delicious S3 EP7
22:33

The Art of Food Pairings

If pairing wine with food is an art, then consider this episode a masterpiece.
F*ck, That’s Delicious / Clip
4:36

Seared Duck & More At Hometown Bar B Que

Action Bronson meets up with friend and chef Billy Durney to pair some deliciously barbecued foods with wine.
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