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Munchies Shorties
7:10

The Bread Ladies of Cerchiara Italy

Welcome to Bread Street in Cerchiara, where women have been baking breads for generations. They specialize in a traditional bread called frese, as well as pizza.
Munchies Shorties
8:04

Make Fish-Infused Ice Cream

We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.
Noisey / Clip
0:46

Noisey Merch Available Now!

Noisey merch out now!! Visit https://noisey.merchdirect.com/ to purchase yours now.
Munchies Specials
3:18

Meyhem Lauren Tries Christmas Sandwiches

Meyhem Lauren samples some of the UK’s favourite festive sandwiches.
Munchies Shorties
0:44

Amaro Highballs with John DeBary

Watch John deBary, Momofuku's Beverage Director, show you how to make the easiest summer drink there is.
Munchies Shorties
3:43

Meyhem Lauren's Mini Guide to Philly

Follow Meyhem Lauren around Philadelphia as he samples cheesesteaks, tacos, pastries, and more.
Munchies Shorties
2:10

New York Lunch Break with Matty Matheson

We hang out with Matty Matheson at different restaurants around New York.
Munchies Shorties
2:17

How to Use a Pressure Cooker with Guy Fieri

Guy Fieri and Farideh Sadeghin show the audience how to use a Pressure Cooker in the Munchies Test Kitchen.
Munchies Shorties
1:19

Harvesting Kale with Guy Fieri

Guy Fieri harvests kale in the Munchies Garden.
Munchies Shorties
1:00

Sabering Bottles with Sam Anderson

Watch Sam Anderson, beverage director at Mission Chinese, explain the difference between sabering a bottle of Champagne and Pet Nat.
Munchies Shorties
0:39

How to Saber a Champagne Bottle

A quick step-by-step guide on how to properly saber a champagne bottle.
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