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Welcome to Bread Street in Cerchiara, where women have been baking breads for generations. They specialize in a traditional bread called frese, as well as pizza.

We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.

Noisey merch out now!! Visit https://noisey.merchdirect.com/ to purchase yours now.

Meyhem Lauren samples some of the UK’s favourite festive sandwiches.

Watch John deBary, Momofuku's Beverage Director, show you how to make the easiest summer drink there is.

Follow Meyhem Lauren around Philadelphia as he samples cheesesteaks, tacos, pastries, and more.

We hang out with Matty Matheson at different restaurants around New York.

Guy Fieri and Farideh Sadeghin show the audience how to use a Pressure Cooker in the Munchies Test Kitchen.

Guy Fieri harvests kale in the Munchies Garden.

A quick step-by-step guide on how to properly saber a champagne bottle.

Watch Sam Anderson, beverage director at Mission Chinese, explain the difference between sabering a bottle of Champagne and Pet Nat.