Why We Eat / web
Why We Eat: Spam Musubi
Sheldon Simeon from Tin Roof in Maui breaks down the history of Spam Musubi.
How to Make Spam-Filled Wontons
Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors.
Bong Appétit / S1 EP7
Kimchi + Kush
Chef Deuki Hong prepares classic Korean dishes infused with cannabis.
Bong Appétit / Clip
Weed Fried Chicken
Chef Deuki Hong and Vanessa Marigold make chicken wings tossed in kief.
Chef's Night Out
Sea Urchin Ravioli, Lobster Pho, and Meat-Fest 2016 with Harvest
Roy Ellamar of Harvest by Roy Ellamar takes us on and off the Las Vegas Strip to sample cuisine from France to Saigon and almost everywhere in between.
Fat Prince / web
Golden Pig Fried Rice with Animal Restaurant and David Koechner
Actor David Koechner joins Andy and the chefs of Animal restaurant as they eat Golden Pig Fried Rice and discuss how they'd serve up Wilbur from Charlotte's Web.