How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
Meyhem Lauren's Dominican Quesadillas - How To
Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
How To Make Spicy Dan Dan Noodles
Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn.
How To Make Nasi Lemak - The National Dish of Malaysia
Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
How To Make Piri Piri Chicken With Aaron Crowder of Cervo's
Aaron Crowder of Cervo’s in Manhattan's Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen.
Home Cooking and Heart Palpitations in India's Gorgeous Pink City
Karina spends her last day in Jaipur with a local family to sample a little home cooking, before making a bad choice regarding some seriously hot chilli paste.
How To Make Filipino Mushroom Adobo with Dale Talde
Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.
The Spiciest Street Food in India
Karina joins a Hyderabadi food blogger at his go-to food spot before flying to Jaipur to try some famously spicy street food. Will the heat stack up? Watch to find out.
Eating the Spiciest Food in Hyderabad
Chilli fiend Karina Utomo turns up the heat on her spice-fuelled journey across India.
Eating the Spiciest Food in India
Join chilli-obsessed Karina Utomo as she travels to India in search of the country’s spiciest dishes.
Local Obsession: New Mexican Hatch Chile
Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles.