spicy food

Videos

How-To
8:46

How To Make Taiwanese Beef Noodle Soup

Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
How-To
12:14

Meyhem Lauren's Dominican Quesadillas - How To

Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
How-To
9:17

How To Make Spicy Dan Dan Noodles

Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn.
How-To
12:40

How To Make Nasi Lemak - The National Dish of Malaysia

Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
How-To
9:30

How To Make Piri Piri Chicken With Aaron Crowder of Cervo's

Aaron Crowder of Cervo’s in Manhattan's Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen.
Hot Heads
7:45

Home Cooking and Heart Palpitations in India's Gorgeous Pink City

Karina spends her last day in Jaipur with a local family to sample a little home cooking, before making a bad choice regarding some seriously hot chilli paste.
How-To
10:46

How To Make Filipino Mushroom Adobo with Dale Talde

Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.
Hot Heads
7:32

The Spiciest Street Food in India

Karina joins a Hyderabadi food blogger at his go-to food spot before flying to Jaipur to try some famously spicy street food. Will the heat stack up? Watch to find out.
Hot Heads
6:40

Eating the Spiciest Food in Hyderabad

Chilli fiend Karina Utomo turns up the heat on her spice-fuelled journey across India.
Hot Heads
7:20

Eating the Spiciest Food in India

Join chilli-obsessed Karina Utomo as she travels to India in search of the country’s spiciest dishes.
Regional Specialities
7:21

Local Obsession: New Mexican Hatch Chile

Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles.