How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown
How should a fine dining restaurant operate during a crisis?
Cast Iron Skillets: Everything You Need To Know - How To
Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask).
How To Make Carne Asada Fries
Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.
How to Make Chicken Fried Steak Sandwiches with Mason Hereford
Mason Hereford of Turkey and the Wolf and Molly’s Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen.
How To Cook a Steak with Cliff Crooks
Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.
MUNCHIES Guide to... / web
22,000 Pounds Of Dry-Aged Beef in Hollywood
Kris Yenbamroong takes us to the best Chilean deli for empanadas, a meat emporium with a dry aged facility filled with 22,000 pounds of beef, and the best strip mall restaurant you'll ever find.
F*ck, That’s Delicious
The Art of Food Pairings
If pairing wine with food is an art, then consider this episode a masterpiece.
F*ck, That’s Delicious / Clip
Seared Duck & More At Hometown Bar B Que
Action Bronson meets up with friend and chef Billy Durney to pair some deliciously barbecued foods with wine.
Chef's Night Out / web
Eating Through Brooklyn: Chef's Night Out with Frankel's
Our very own Cara Nicoletti and the team behind Frankel's Delicatessen and Appetizing, Greenpoint's favorite Jewish deli, eat their way through Brooklyn on the latest episode of Chef's Night Out.
The Ultimate “Get You Laid” Meal
Skip the steak house on your next romantic holiday, and make surf & turf at home.
Be A Pricey-Steak Fajita Cowpoke
Follow Matty, and take the upscale fajita platter from the kitchen to the couch.
Treat Yo’ Self
2 Chainz and Action Bronson ponder an age-old question over a $10,000 steak dinner.