Street Food

Eleodoro Lopez is the chef and owner of Elio’s Wood Fire Pizza, a Neapolitan-style pizza food truck that serves gourmet wood-fired pies on the streets of Los Angeles.

Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro - selling french fries for over 30 years.

Oumar Diouf is a Senegalese chef whose career blossomed while working in South America and led him to create The Damel, an Afro-Brazilian truck he operates in California.

Miguel Escobedo loves three things: San Francisco, DJing, and al pastor, a spit-roasted pork popular in Mexican cuisine.

Political dissent finds expression in Hong Kong as Sophia cooks fishballs & curry.

Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn.

For Johnny Yarusi, New Jersey’s famous pork roll has been a lifelong love affair.

Hidden away in the back of Chinatown’s Kekaulike market you will find the freshest and tastiest poke spot in Honolulu, Hawaii.

A look into iconic street food during the COVID-19 pandemic

Dee Dee, a Northern Thai street food truck in Austin, TX, was not immune to the global pandemic – owners Lakana and Justin Trubiana were forced to temporarily close down for the first time since they started their business four years ago. But that time aw

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New York’s only Ethiopian and Eritrean food truck. These days, due to the Coronavirus, Eden’s profits have dwindled and her job description has changed drastically.

New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics.