street food icons

Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist.

Hello! Craig Batiste is Mr. Fries Man, LA native who built a french fry empire from his back yard to 21 franchises throughout Southern California.

Claudio Velez is The Tamale Guy. For 20 years he’s been visiting the bars of Chicago neighborhoods almost every night, selling his tamales to the nightlife scene.

On the streets of Bangalore, India, the mother & son duo behind Iyer Idly serve hundreds of idlis a day.

Hidden away in Groningen, a northern city in the Netherlands, this Venezualan food truck attracts not only locals but also international students in the city.

Isaiah Bostic is the mastermind behind Batter on Deck, a food cart he started in Portland, OR devoted to his favorite food: corn dogs.

Hidden in one of the less trendy areas of downtown Berlin, this Thai street food market attracts Berliners and tourists from all over the world.

Taiki Nakajima brought Japan to the Pacific Northwest with his Japanese sandos – composed sandwiches made with fluffy milk bread with fillings like egg salad and katsu chicken.

Ron and Solo are the married couple behind Woofbowl, an NYC food truck that serves nutritious, bite-sized meals– for dogs!

Felicitas Vargas is the boss behind Antojitos Doña Fela, a Peruvian food truck serving “little cravings” that she runs with her daughters and granddaughter in Queens.

Josh Lynch is the founder and owner of The Dog House, a food truck in Tulsa, Oklahoma that sells specialty hot dogs.

Elly Suraya Greenfield is the owner of Satay By The Bay SF, the only Singaporean, Malay & Halal food truck in San Francisco.