street food icons

Eleodoro Lopez is the chef and owner of Elio’s Wood Fire Pizza, a Neapolitan-style pizza food truck that serves gourmet wood-fired pies on the streets of Los Angeles.

Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro - selling french fries for over 30 years.

Oumar Diouf is a Senegalese chef whose career blossomed while working in South America and led him to create The Damel, an Afro-Brazilian truck he operates in California.

Miguel Escobedo loves three things: San Francisco, DJing, and al pastor, a spit-roasted pork popular in Mexican cuisine.

For Johnny Yarusi, New Jersey’s famous pork roll has been a lifelong love affair.

Hidden away in the back of Chinatown’s Kekaulike market you will find the freshest and tastiest poke spot in Honolulu, Hawaii.

A look into iconic street food during the COVID-19 pandemic

Dee Dee, a Northern Thai street food truck in Austin, TX, was not immune to the global pandemic – owners Lakana and Justin Trubiana were forced to temporarily close down for the first time since they started their business four years ago. But that time aw

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New York’s only Ethiopian and Eritrean food truck. These days, due to the Coronavirus, Eden’s profits have dwindled and her job description has changed drastically.

New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics.

Tami Treadwell, the owner and chef behind the first and only eco-friendly food truck in Harlem, NYC, is fighting to keep her business functioning during the Coronavirus pandemic.

Eden Gebre Egziabher owns and operates Makina Cafe, the first and only Eritrean and Ethiopian food truck in New York City.