sweet

Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.

Michelle Rabin of Mom Jeans Provisions stopped by the MUNCHIES test kitchen to make her signature CBD cookies: chewy chocolate chip cookies laced with CBD oil, swirls of Nutella, and crunchy pretzel bits.

Pastry chefs cook infused desserts for Cheech & Chong and Hope Solo.

Meg travels to Hawaii and is forced to hike up a mountain to earn her beer.

Meg meets with homebrewers Joe and Pono for some beer aerobics in Hawaii.