Tart

Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century.

Mikhail uses government-licensed bhang, butter, and biscuits to make this very simple cheese tart. It's super-potent though, so eat with caution.

We join Nick Erven of LA restaurant Saint Martha to eat our way through a booze-fueled feast of seafood, chicken wings, and crispy pig ears.