the cooking show

Videos

The Cooking Show
11:38

Chicky Chicky Parm Parm - The Cooking Show

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
The Cooking Show
9:12

Turkey Club Sandwich & Perfect Onion Rings

Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich.
The Cooking Show
10:26

Carbonara Breakfast Pizza

Farideh combines her love of pizza and carbonara by making a grilled carbonara pizza in the MUNCHIES test kitchen.
The Cooking Show
11:18

Homemade Boston Cream Donuts - The Cooking Show

Farideh makes Boston cream doughnuts in this episode of The Cooking Show.
The Cooking Show
10:57

Summertime Manicotti without Red Sauce - The Cooking Show

Farideh makes a colorful and summery manicotti, topped with greens and herbs from the MUNCHIES garden.
The Cooking Show
9:59

Cheesy Sausage and Pepper Stromboli - The Cooking Show

Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen.
The Cooking Show
10:42

The Best Breakfast Sandwich is Meatloaf - The Cooking Show

You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich.
The Cooking Show
10:27

Gluten Free Scones That Are Actually Good: The Cooking Show

In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit.
The Cooking Show
9:12

Fried Clams & Coleslaw is Farideh's Perfect Summer Food - The Cooking Show

Learn how to make the ultimate seaside summer food: fried clams and coleslaw.
The Cooking Show
7:31

Farideh's Sausage And Soft Scramble Breakfast Quesadilla - The Cooking Show

You’ve heard of breakfast tacos, but can you imagine a breakfast quesadilla?
The Cooking Show
8:29

Stuffed Shells with Farideh - The Cooking Show

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells.
The Cooking Show
7:37

Coconut French Toast with Farideh

Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone's favorite hazelnut spread.
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