How To Make Dibi: Senegalese-Style Lamb
Oumar Diouf, owner of The Damel food truck, makes Dibi, a Senegalese grilled lamb dish.
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The Afro-Brazilian Street Food King Of Oakland
Oumar Diouf is a Senegalese chef whose career blossomed while working in South America and led him to create The Damel, an Afro-Brazilian truck he operates in California.