Top Chef


How-To / web

Make Pancit Molo, A Savory Filipino Wonton Soup

Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva.

Serving 300 Ingredients in a Single Tasting Menu at One of the World's Best Restaurants

Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants.
Bong Appétit / S3 EP10

Cook Off Championship

B Real, Vanessa, & Miguel bring back 3 past winners for a final cannabis cook-off.
Bong Appétit / S3 EP7

Latina Cocina

An all-Latin, all-female batch of chefs infuse meals for the judges.
Bong Appétit / S3 EP1

poT Chef

B Real, Vanessa, Miguel & George Clinton are treated to a weed brawl by top chefs.
Bong Appétit / Clip

Hot Box Challenge

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.
Munchies Specials

A Culinary Trip to Seoul with Parachute

Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
F*ck, That’s Delicious / web

Cooking with Mr. Wonderful featuring Michael Voltaggio

Action Bronson plays his new tracks for Chef Voltaggio, and what follows is maybe the most creative interpretation of Bronson's music yet.
Chef's Night Out

Top Chef's Gail Simmons in NYC

Gail Simmons, judge on Bravo's Top Chef and Special Projects Director of Food & Wine Magazine, takes us out to some of her favorite NY spots.