vegetarian

Videos

Self Cannibalism
12:37

Eating My Blood By Baking It Into A Meringue

DO NOT TRY THIS AT HOME. Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he has finally decided to consume animal products from the only truly ethical source: Himself.
How-To / web
8:19

How To Make Grilled Artichokes with Samin Nostrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes.
F*ck, That’s Delicious
22:33

Mind and Body Healing Part 2

Psychedelic paintings and turkey sandwiches in the FTD season finale.
F*ck, That’s Delicious / Clip
3:41

Action & Meyhem Try Krav Maga

Krav Maga instructor Mike Gizzo teaches the guys some self-defense tactics as they reset after a long season.
F*ck, That’s Delicious
22:33

Mind and Body Healing Part 1

Action and Meyhem get fit with Matt Sera, John Basedow, and Diamond Dallas Page.
F*ck, That’s Delicious / Clip
5:21

Pumping Iron with Action Bronson and John Basedow

Action Bronson and Mayhem head over to Frenchie's Gym to burn some calories before having a Dominican food feast.
How-To / web
4:48

Natalie Portman's Favorite Home Cooked Dinner

Oscar-winning actress Natalie Portman makes us one of her vegan staples.
Munchies Specials
3:18

Meyhem Lauren Tries Christmas Sandwiches

Meyhem Lauren samples some of the UK’s favourite festive sandwiches.
Jungletown
44:10

The Company and the Commune

Kalu Yalans face caring for an animal before sacrificing it for its meat.
FUEL
15:56

Training with the Meat-Free MMA Fighter

Follow along as MMA fighter, Kron Gracie, fuels himself through the brutal days of training that have made him so dominant on the mat.
Dead Set On Life / web
19:09

Urban Farming and Chainsaws in British Columbia

Matty explores organic urban farming in British Columbia with Shira from The Acorn and Paul of Hannah Brook Farms.
How-To / web
9:13

Vegan Burger

Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets.
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