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How-To / web
3:46

Make a Boxed Mac and Cheese Better

Cara Nicoletti takes a standard boxed mac and cheese and quickly turns it into a pesto macaroni dish worthy of the gods.
How-To / web
5:00

Dress Up a Frozen Pizza

A frozen pizza is a nearly perfect food, but Cara Nicoletti knows a few tricks to truly take it all the way.
How-To / web
4:03

Make a "Homemade" Tomato Sauce

MUNCHIES Culinary Director Farideh Sadeghin uses garlic, onion, pepper flakes, and butter to make a brand new sauce that tastes as good as homemade.
How-To / web
5:14

Make Mustard-Braised Chicken

This weeknight-friendly dish uses two types of mustard, white wine, and heavy cream to create the greatest pan sauce you've ever tasted.
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