Woman / S1 EP8
Pakistan: On the Frontlines
Extremist violence in Pakistan is profoundly affecting the female population. We explore how women are responding to the threat and creating change.
Woman / S1 EP7
USA: Assault in the Military
Sexual assault in the U.S. military affects women disproportionately. We meet with survivors and military personnel to find out what’s being done to combat the problem.
Woman / S1 EP6
El Salvador: Femicide
Every year, hundreds of women in El Salvador are being murdered just because they’re women. We explore the culture of machismo and gang violence to find out why.
Woman / S1 EP5
USA: Mothers Behind Bars
The U.S. locks up more women than any other country. Most of them have children, who are 7 times more likely to end up in prison creating a cycle of incarceration.
Woman / S1 EP4
Zambia: Child Brides
We follow a 14-year-old Zambian girl through a pre-wedding ritual before she marries a 48-year-old man, and we learn how child marriage threatens the entire region.
Woman / S1 EP3
Canada: The Missing First Nations
The First Nations women of Canada are disappearing and being murdered at an alarming rate.
Woman / S1 EP2
Colombia: The Women of FARC
As Colombia nears the end of a fifty-year civil war, we meet current and former female FARC soldiers to find out how they will be reintegrated into society.
Abandoned / Clip
Skateboarder Rick McCrank explores abandoned places with the people who love them long after the lights have gone out.
Gaycation / S1 EP2
Elliot and Ian are in Rio for Carnival to see how Brazil’s queer community live.
Gaycation / S1 EP1
Elliot and Ian travel to Japan and get friendship-married at a Buddhist temple.
F*ck, That’s Delicious / S1 EP5
The Showdown in Lamb Alley
Action and crew head to Morocco. Inspired by lamb and leather, they head out to the markets to find the most succulent tagines, artisinal giraffe dolls, and instruments.
F*ck, That’s Delicious / S1 EP1
Multiculturalism At It's Best
Action stops in DC, Atlanta, and Miami, eats in the hottest restaurant in the country, samples true southern BBQ and learns how to make a new bay scallop and papaya dish.