Chef's Night Out
Celebrating NYC's Vietnamese Food with Di An Di - Chef’s Night Out
Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff out to the new generation of Vietnamese restaurants in NYC, far beyond Bahn mi and pho.
How To Make Banh Mi with Andrea Nguyen
Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.
How To Make Vietnamese Pizza aka Bánh Tráng Nuong with Di an Di
Dennis Ngo from Di an Di in NYC stopped by the MUNCHIES Test Kitchen to make Banh Trang Nuong. This Vietnamese pizza isn’t your typical pie.
How-To / web
Make Pho with Jimmy Ly from Madame Vo
Whether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant.
IT’S SUPPERTIME! / Clip
Matty Matheson’s Recipe for a Bomb-Ass Bánh Mì
Matty shows you how to perfectly cook pork chops that will be the centerpiece of a delicious bánh mì.
How-To / web
How to Eat Pho
From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.