How-To

How To Make Bánh Cuốn, Vietnamese Rice Rolls

Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen. These steamed rice flour crepes are filled with savory pork and mushrooms, then drizzled with scallion oil for a classic Vietnamese street snack. Check out the recipe here: https://www.vice.com/en/article/z3nen4/easy-banh-cuon-vietnamese-steamed-rice-rolls-recipe

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