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Pork Buns with Hann Palcu-Chang

In this episode of How-To, Hann Palcu-Chang„—head chef at Hero in Paris—„teaches us how to make Asian-style spare rib buns. We start with steamed brioche, then load them up with Japanese mayo, jalapenos, pickled cabbage, and finally his delicious pork, dressed with his homemade miso sauce.

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