How-To

How To Make Pork Vindaloo with Akshay Bhardwaj

Akshay Bhardwaj of Junoon is in the MUNCHIES Test Kitchen making Vindaloo Pork Ribs. He starts off by making a simple, flavorful curry paste, which he then uses to marinate and slowly cook pork ribs until falling-off-the-bone tender. Check out the recipe here: https://www.vice.com/en/article/3aqxnj/easy-pork-vindaloo-recipe

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