How-To

How To Make Singaporean Satay And Peanut Sauce

Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce. She marinades and then fire-roasts chicken for a tendy and smoker skewer that’s served with a nutty and bold peanut sauce. Check out the recipe here: https://www.vice.com/en/article/93b5je/chicken-satay-with-peanut-sauce-recipe

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