How To Make Tomato & Eggplant Shakshuka

Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen. Ayesha starts with making a fragrant tomato sauce and roasting seasonal veggies, before assembling and finishing the dish with eggs, fresh herbs, and crumbly feta - plus, warm...

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