How-To / web

Ramos Gin Fizz

Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail, the Ramos Gin Fizz, a frothy concoction of egg white, sugar, and cream, that involves so much shaking, the process will give anyone great biceps. Enjoy.

More How-To

Extra Scenes

Trending

Recommended