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How-To
Juicy Birria Tacos Dipped In A Chile Consommé
Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. He braises beef until tender in a rich chile broth and then crisps it in a corn tortilla with cheese. The result is a savory and cheesy cross between a quesadilla and...
Latest
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- 14:46Local Legends
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- 8:47The Cooking Show / web
Chili Mac is the Union of Chili & Mac and Cheese
- 45:21VICE NEWS TONIGHT / S6 EP26
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- 44:06TRUE BELIEVERS / S1 EP5
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