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Quarantine Cooking / web
Mackerel Melt with Pickles and Jalapeños
Chris McDade, chef of Popina in Brooklyn and author of “The Magic of Tinned Fish”, is in his home kitchen sharing his recipe for a mackerel melt, a more sustainable version of the classic tuna melt. Chris uses sustainably-sourced tinned mackerel for this melt and packs in flavors like dill,...
Quarantine Cooking
- 9:56Quarantine Cooking
How To Make Quesadillas With Omar Rodriguez
- 8:48Quarantine Cooking / web
Make These Giant Cheesy Gougères
- 4:48Quarantine Cooking / web
Mackerel Melt with Pickles and Jalapeños
- 7:22Quarantine Cooking / web
Make Turkey Feteer, A Savory Egyptian Pastry
- 9:16Quarantine Cooking
Jimmy O. Yang Makes Cantonese Noodles At Home
- 9:20Quarantine Cooking
Make Passatelli in Brodo with Stefano Secchi
- 7:56Quarantine Cooking
Rodney Scott’s Chicken Perloo with Carolina Gold Rice
- 9:14Quarantine Cooking
How To Make Corned Beef Hash At Home
- 5:20Quarantine Cooking
Homemade Hot Sauce With Isaac Toups
- 5:19Quarantine Cooking
How to Make Pad Korat with Pepper Teigen