Quarantine Cooking

Make Beef Suqaar, A Somali Stir-Fry, At Home

Hawa Hassan, author of the new cookbook “In Bibi’s Kitchen,” is making beef suqaar, a bright, aromatic Somali beef stew. This recipe, which means “small one” in Arabic, features small bites of beef and flavors of lime, cilantro, turmeric, and cumin. Check out the recipe here: https://www.vice.com/en/articl...

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