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How-To / web
Make Pasteis de Nata, Portuguese Egg Custard Tarts
Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century. These tiny, flaky tarts are made with egg yolks and are topped with a sprinkle of cinnamon. Check out the recipe here: https://www.vice.com/en/articl...
Latest
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ODIE on Cartoons, Puppies and Bringing Communities Together
- 39:10Dickies - Made To Last
Understanding What Legacy Means to America | Made to Last
- 8:53Street Food Icons
Hong Kong’s Queen of Macaroni
- 29:27Zeke Spector Is Not Afraid
How You Measure Up To The Perfect Penis
- 2:44Bombay Sapphire
Meet the Musician Rethinking "Genre" As We Know It
- 44:08VICE NEWS TONIGHT / S6 EP36
Thursday, June 23, 2022
- 13:15How-To / web
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- 6:03The Noisey Questionnaire of Life / web
Faye Webster
- 44:09VICE NEWS TONIGHT / S6 EP35
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