How-To

Make Quiche Lorraine with Bacon and Gruyère

Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is in the MUNCHIES Test Kitchen making a surprisingly convenient grab-and-go meal: quiche lorraine. This brunch mainstay is a French tart filled with silky, eggy custard, smoky bacon lardons, and lots of Gruyere cheese, all surrounded...

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