Open Fire
12:53Open FireThe Art of Yakitori Over Japanese Charcoal - Open Fire
- 8:51Open Fire
Jerk Chicken Cooked Over a Wood-Fired Grill at Glady's in Brooklyn
- 16:01Open Fire
A 10 Course Steak Omakase Cooked at Your Table - Open Fire
- 12:47Open Fire
Building a 200lb Meat Trompo for Tacos
- 12:12Open Fire
Pork Chops and Pizzas Cooked With Open Fire at Marta
Open Fire
Building a 200lb Meat Trompo for Tacos
Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. In this episode, we learn how Los Tacos No. 1 in New York City builds its famous...
Open Fire
- 12:53Open Fire
The Art of Yakitori Over Japanese Charcoal - Open Fire
- 8:51Open Fire
Jerk Chicken Cooked Over a Wood-Fired Grill at Glady's in Brooklyn
- 16:01Open Fire
A 10 Course Steak Omakase Cooked at Your Table - Open Fire
- 12:47Open Fire
Building a 200lb Meat Trompo for Tacos
- 12:12Open Fire
Pork Chops and Pizzas Cooked With Open Fire at Marta