The Cooking Show
13:18The Cooking ShowMake Farideh’s Fried Ice Cream and Funnel Cake
- 14:02The Cooking Show
Use Your Leftovers To Make This Steakhouse Hash
- 12:55The Cooking Show
Pizza Piena - Italian Easter Pie
- 7:49The Cooking Show
Frito Pie - The Cooking Show
- 13:10The Cooking Show
Ash-e Reshteh, an Iconic Persian Dish
- 11:53The Cooking Show
Dolmeh Barg Mo - Iranian Stuffed Grape Leaves
- 12:37The Cooking Show
How To Make a Juicy Lucy
- 14:27The Cooking Show
Farideh’s Ragu Is The Ultimate Comfort Food
- 11:23The Cooking Show
Homemade Detroit-Style Pizza
- 12:38The Cooking Show
Beef Wellington - The Cooking Show
The Cooking Show
Fried Cheesy Rice Balls with Farideh - The Cooking Show
Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky. The two go head to head in this episode, which features risotto, chicken stock, a breading montage, and an exploration of the word "Sicily." Grab a beverage and play along with our new drinking game! Check out...
The Cooking Show
- 13:18The Cooking Show
Make Farideh’s Fried Ice Cream and Funnel Cake
- 14:02The Cooking Show
Use Your Leftovers To Make This Steakhouse Hash
- 12:55The Cooking Show
Pizza Piena - Italian Easter Pie
- 7:49The Cooking Show
Frito Pie - The Cooking Show
- 13:10The Cooking Show
Ash-e Reshteh, an Iconic Persian Dish
- 11:53The Cooking Show
Dolmeh Barg Mo - Iranian Stuffed Grape Leaves
- 12:37The Cooking Show
How To Make a Juicy Lucy
- 14:27The Cooking Show
Farideh’s Ragu Is The Ultimate Comfort Food
- 11:23The Cooking Show
Homemade Detroit-Style Pizza
- 12:38The Cooking Show
Beef Wellington - The Cooking Show