The Cooking Show
11:12The Cooking ShowCatching Salmon on the Alaskan Coast | The Cooking Show
- 7:57The Cooking Show
Mashed Potato Pork Pie - The Cooking Show
- 8:47The Cooking Show
Chili Mac is the Union of Chili & Mac and Cheese
- 10:48The Cooking Show
Crispy Chorizo and Fried Egg Breakfast Nachos
- 11:28The Cooking Show
Farideh Makes The Persian Street Food Sosis Bandari
- 10:28The Cooking Show
Coffee-Infused Shrimp Étouffée with Farideh & Helen
- 11:51The Cooking Show
Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
- 12:00The Cooking Show
Olive Garden-Style Fettuccine Alfredo With Garlic Bread
- 10:04The Cooking Show / web
Make a Better Avocado Toast
- 16:42The Cooking Show / web
Farideh Makes A Full Thanksgiving For Two
The Cooking Show
Fried Cheesy Rice Balls with Farideh - The Cooking Show
Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky. The two go head to head in this episode, which features risotto, chicken stock, a breading montage, and an exploration of the word "Sicily." Grab a beverage and play along with our new drinking game! Check out...
The Cooking Show
- 11:12The Cooking Show
Catching Salmon on the Alaskan Coast | The Cooking Show
- 7:57The Cooking Show
Mashed Potato Pork Pie - The Cooking Show
- 8:47The Cooking Show
Chili Mac is the Union of Chili & Mac and Cheese
- 10:48The Cooking Show
Crispy Chorizo and Fried Egg Breakfast Nachos
- 11:28The Cooking Show
Farideh Makes The Persian Street Food Sosis Bandari
- 10:28The Cooking Show
Coffee-Infused Shrimp Étouffée with Farideh & Helen
- 11:51The Cooking Show
Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
- 12:00The Cooking Show
Olive Garden-Style Fettuccine Alfredo With Garlic Bread
- 10:04The Cooking Show / web
Make a Better Avocado Toast
- 16:42The Cooking Show / web
Farideh Makes A Full Thanksgiving For Two