The Cooking Show
11:53The Cooking ShowDolmeh Barg Mo - Iranian Stuffed Grape Leaves
- 12:37The Cooking Show
How To Make a Juicy Lucy
- 14:27The Cooking Show
Farideh’s Ragu Is The Ultimate Comfort Food
- 11:23The Cooking Show
Homemade Detroit-Style Pizza
- 12:38The Cooking Show
Beef Wellington - The Cooking Show
- 8:22The Cooking Show
Maryland Crab Soup & Creamy Crab Soup - The Cooking Show
- 8:10The Cooking Show
Tahdig - The Cooking Show (Farideh + Her Dad)
- 9:05The Cooking Show
Make Mexican Pizza At Home - The Cooking Show
- 8:01The Cooking Show
Chicken & Dumplings: A Classic Comfort Food
- 6:41The Cooking Show
Upgrade Your Cream Of Mushroom Soup
The Cooking Show
Fried Cheesy Rice Balls with Farideh - The Cooking Show
Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky. The two go head to head in this episode, which features risotto, chicken stock, a breading montage, and an exploration of the word "Sicily." Grab a beverage and play along with our new drinking game! Check out...
The Cooking Show
- 11:53The Cooking Show
Dolmeh Barg Mo - Iranian Stuffed Grape Leaves
- 12:37The Cooking Show
How To Make a Juicy Lucy
- 14:27The Cooking Show
Farideh’s Ragu Is The Ultimate Comfort Food
- 11:23The Cooking Show
Homemade Detroit-Style Pizza
- 12:38The Cooking Show
Beef Wellington - The Cooking Show
- 8:22The Cooking Show
Maryland Crab Soup & Creamy Crab Soup - The Cooking Show
- 8:10The Cooking Show
Tahdig - The Cooking Show (Farideh + Her Dad)
- 9:05The Cooking Show
Make Mexican Pizza At Home - The Cooking Show
- 8:01The Cooking Show
Chicken & Dumplings: A Classic Comfort Food
- 6:41The Cooking Show
Upgrade Your Cream Of Mushroom Soup