How-To
8:46How-To / webMake Pasteis de Nata, Portuguese Egg Custard Tarts
- 12:24How-To / web
Lamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles
- 12:08How-To / web
NYC’s Viral Chinese Hot Chicken
- 9:31How-To / web
Torta Ahogada with Roasted Pork, Pickled Onions, & More
- 10:30How-To
How To Make Churros With Caramel Sauce
- 10:14How-To / web
Arroz Con Pollo Con Marijuana From Miguel Trinidad
- 11:42How-To
How To Make Kung Pao Chicken With Steven Chu
- 12:08How-To
How To Make Zhong Dumplings with Jing Gao
- 8:49How-To
How To Make Veal Milanese With Andrew Carmellini
How-To
How To Make Italian Stuffed Mussels with Katie Parla
Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels. Not only is this recipe quick and easy, but making your own breadcrumbs is a great way to use up leftover...
How-To
- 8:46How-To / web
Make Pasteis de Nata, Portuguese Egg Custard Tarts
- 12:24How-To / web
Lamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles
- 12:08How-To / web
NYC’s Viral Chinese Hot Chicken
- 9:31How-To / web
Torta Ahogada with Roasted Pork, Pickled Onions, & More
- 10:30How-To
How To Make Churros With Caramel Sauce
- 10:14How-To / web
Arroz Con Pollo Con Marijuana From Miguel Trinidad
- 11:42How-To
How To Make Kung Pao Chicken With Steven Chu
- 12:08How-To
How To Make Zhong Dumplings with Jing Gao
- 8:49How-To
How To Make Veal Milanese With Andrew Carmellini