How-To
12:28How-ToHow To Make Braided Challah Bread
- 16:24How-To
How To Make Sourdough Like a Pro Baker
- 15:43How-To
How To Make Gimbap with Momofuku’s Eunjo Park
- 8:16How-To
How To Make Scotch Eggs: A Traditional British Pub Snack
- 10:36How-To
Typhoon Shelter Lobster with Fried Pork
- 12:16How-To
How To Make Dibi: Senegalese-Style Lamb
- 12:47How-To
Hand-Pulled Longevity Noodles From Xi’an Famous Foods
- 10:47How-To
Breakfast Burritos With Homemade Tortillas
- 10:06How-To
Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe
- 9:24How-To
How To Make Scallion Pancakes
How-To
How to Make Lobster Dumplings with Joe Beef
Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse. The dish folds an entire lobster into Russian-style dumplings—perfect for the pending apocalypse.
How-To
- 12:28How-To
How To Make Braided Challah Bread
- 16:24How-To
How To Make Sourdough Like a Pro Baker
- 15:43How-To
How To Make Gimbap with Momofuku’s Eunjo Park
- 8:16How-To
How To Make Scotch Eggs: A Traditional British Pub Snack
- 10:36How-To
Typhoon Shelter Lobster with Fried Pork
- 12:16How-To
How To Make Dibi: Senegalese-Style Lamb
- 12:47How-To
Hand-Pulled Longevity Noodles From Xi’an Famous Foods
- 10:47How-To
Breakfast Burritos With Homemade Tortillas
- 10:06How-To
Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe
- 9:24How-To
How To Make Scallion Pancakes