How-To
8:46How-To / webMake Pasteis de Nata, Portuguese Egg Custard Tarts
- 12:24How-To / web
Lamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles
- 12:08How-To / web
NYC’s Viral Chinese Hot Chicken
- 9:31How-To / web
Torta Ahogada with Roasted Pork, Pickled Onions, & More
- 10:30How-To
How To Make Churros With Caramel Sauce
- 10:14How-To / web
Arroz Con Pollo Con Marijuana From Miguel Trinidad
- 11:42How-To
How To Make Kung Pao Chicken With Steven Chu
- 12:08How-To
How To Make Zhong Dumplings with Jing Gao
- 8:49How-To
How To Make Veal Milanese With Andrew Carmellini
How-To
How To Make Ribs on a Charcoal Grill with Myron Mixon
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just...
How-To
- 8:46How-To / web
Make Pasteis de Nata, Portuguese Egg Custard Tarts
- 12:24How-To / web
Lamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles
- 12:08How-To / web
NYC’s Viral Chinese Hot Chicken
- 9:31How-To / web
Torta Ahogada with Roasted Pork, Pickled Onions, & More
- 10:30How-To
How To Make Churros With Caramel Sauce
- 10:14How-To / web
Arroz Con Pollo Con Marijuana From Miguel Trinidad
- 11:42How-To
How To Make Kung Pao Chicken With Steven Chu
- 12:08How-To
How To Make Zhong Dumplings with Jing Gao
- 8:49How-To
How To Make Veal Milanese With Andrew Carmellini