How-To
9:52How-ToTangy Salt & Vinegar Chicken Wings
- 11:40How-To
Eric Wareheim Makes the Fish Freak Sandwich
- 9:27How-To
How To Make Maska Paneer
- 11:41How-To
How To Make Tomato & Eggplant Shakshuka
- 13:19How-To
How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske
- 10:31How-To
How To Make Spicy Ethiopian Chicken Stew: Doro Wat
- 9:55How-To
How To Make Korean Corn Cheese
- 12:36How-To
Dominique Ansel Makes Cheesy Gougères
- 10:43How-To
Make Quiche Lorraine with Bacon and Gruyère
- 12:09How-To
Pineapple Upside Down Cake with Top Chef Gregory Gourdet
How-To
How To Make Ribs on a Charcoal Grill with Myron Mixon
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just...
How-To
- 9:52How-To
Tangy Salt & Vinegar Chicken Wings
- 11:40How-To
Eric Wareheim Makes the Fish Freak Sandwich
- 9:27How-To
How To Make Maska Paneer
- 11:41How-To
How To Make Tomato & Eggplant Shakshuka
- 13:19How-To
How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske
- 10:31How-To
How To Make Spicy Ethiopian Chicken Stew: Doro Wat
- 9:55How-To
How To Make Korean Corn Cheese
- 12:36How-To
Dominique Ansel Makes Cheesy Gougères
- 10:43How-To
Make Quiche Lorraine with Bacon and Gruyère
- 12:09How-To
Pineapple Upside Down Cake with Top Chef Gregory Gourdet