How-To
11:13How-ToHow To Make Saimin - Hawaii's Noodle Soup
- 9:20How-To
How To Perfectly Carve a Thanksgiving Turkey
- 9:24How-To
Maangchi's Korean Beef Bulgogi Wraps - How To
- 9:02How-To
How To Make a Blooming Onion
- 7:53How-To
Cast Iron Skillets: Everything You Need To Know - How To
- 7:46How-To
How To Make Pancakes from Chez Ma Tante
- 12:54How-To
How To Make Chili Colorado Burritos with Aaron Sanchez
- 12:56How-To
How To Shuck Oysters and Clams
- 10:50How-To
How To Make a Scallion Pancake Beef Wrap
- 12:11How-To
How To Make Lasagna For Two from Don Angie
How-To
How To Shuck Oysters and Clams
Shucking shellfish doesn’t have to be scary. Chris Sherman from Island Creek Oysters stopped by the MUNCHIES Test Kitchen to teach us how to properly shuck oysters and clams. From the correct type of knife, to the best techniques for prodding and twisting, to the necessity of gloves, Chris breaks...
How-To
- 11:13How-To
How To Make Saimin - Hawaii's Noodle Soup
- 9:20How-To
How To Perfectly Carve a Thanksgiving Turkey
- 9:24How-To
Maangchi's Korean Beef Bulgogi Wraps - How To
- 9:02How-To
How To Make a Blooming Onion
- 7:53How-To
Cast Iron Skillets: Everything You Need To Know - How To
- 7:46How-To
How To Make Pancakes from Chez Ma Tante
- 12:54How-To
How To Make Chili Colorado Burritos with Aaron Sanchez
- 12:56How-To
How To Shuck Oysters and Clams
- 10:50How-To
How To Make a Scallion Pancake Beef Wrap
- 12:11How-To
How To Make Lasagna For Two from Don Angie
