How-To
10:42How-ToHow To Make Tempura At Home
- 12:50How-To
How To Make Soup Dumplings
- 17:39How-To
Claire Saffitz Makes Croquembouche, A Cream Puff Tower
- 8:57How-To
How To Make A Korean Chopped Cheese
- 9:35How-To
How To Make Chicken Tikka Masala
- 8:06How-To
Iron Chef Morimoto on How To Prepare Fish for Sushi
- 8:19How-To
Fan Tuan: Taiwanese Breakfast You Should Be Eating
- 8:52How-To
Homemade Power Poptarts with Lani Halliday
- 6:58How-To
How To Make Sushi with Iron Chef Morimoto
- 9:54How-To
Make This Jamaican Breakfast: Ackee and Saltfish
How-To
How To Shuck Oysters and Clams
Shucking shellfish doesn’t have to be scary. Chris Sherman from Island Creek Oysters stopped by the MUNCHIES Test Kitchen to teach us how to properly shuck oysters and clams. From the correct type of knife, to the best techniques for prodding and twisting, to the necessity of gloves, Chris breaks...
How-To
- 10:42How-To
How To Make Tempura At Home
- 12:50How-To
How To Make Soup Dumplings
- 17:39How-To
Claire Saffitz Makes Croquembouche, A Cream Puff Tower
- 8:57How-To
How To Make A Korean Chopped Cheese
- 9:35How-To
How To Make Chicken Tikka Masala
- 8:06How-To
Iron Chef Morimoto on How To Prepare Fish for Sushi
- 8:19How-To
Fan Tuan: Taiwanese Breakfast You Should Be Eating
- 8:52How-To
Homemade Power Poptarts with Lani Halliday
- 6:58How-To
How To Make Sushi with Iron Chef Morimoto
- 9:54How-To
Make This Jamaican Breakfast: Ackee and Saltfish