How-To
9:52How-ToTangy Salt & Vinegar Chicken Wings
- 11:40How-To
Eric Wareheim Makes the Fish Freak Sandwich
- 9:27How-To
How To Make Maska Paneer
- 11:41How-To
How To Make Tomato & Eggplant Shakshuka
- 13:19How-To
How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske
- 10:31How-To
How To Make Spicy Ethiopian Chicken Stew: Doro Wat
- 9:55How-To
How To Make Korean Corn Cheese
- 12:36How-To
Dominique Ansel Makes Cheesy Gougères
- 10:43How-To
Make Quiche Lorraine with Bacon and Gruyère
- 12:09How-To
Pineapple Upside Down Cake with Top Chef Gregory Gourdet
How-To
How To Shuck Oysters and Clams
Shucking shellfish doesn’t have to be scary. Chris Sherman from Island Creek Oysters stopped by the MUNCHIES Test Kitchen to teach us how to properly shuck oysters and clams. From the correct type of knife, to the best techniques for prodding and twisting, to the necessity of gloves, Chris breaks...
How-To
- 9:52How-To
Tangy Salt & Vinegar Chicken Wings
- 11:40How-To
Eric Wareheim Makes the Fish Freak Sandwich
- 9:27How-To
How To Make Maska Paneer
- 11:41How-To
How To Make Tomato & Eggplant Shakshuka
- 13:19How-To
How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske
- 10:31How-To
How To Make Spicy Ethiopian Chicken Stew: Doro Wat
- 9:55How-To
How To Make Korean Corn Cheese
- 12:36How-To
Dominique Ansel Makes Cheesy Gougères
- 10:43How-To
Make Quiche Lorraine with Bacon and Gruyère
- 12:09How-To
Pineapple Upside Down Cake with Top Chef Gregory Gourdet